Basic Best Ever Cranberry Muffins Recipe

Have you ever wished you could be the type of cook who remembers recipes without needing to check them? This could be the recipe for you. With just few ingredients, it offers a simple muffin base that you can easily customize and prepare in just a few minutes.

There are small, individual-sized baked goods that combine the best qualities of bread and cake. Soft, moist, and slightly crumbly, they are often enjoyed as a snack or breakfast item. Muffins are known for their versatility . We are going to prepare Fresh Cranberry muffins.

  

My basic muffin recipe

These simple muffins can be made as they are, or you can customize them with a variety of ingredients for different flavors for exemple coffee ... All choices are equally delicious!

2 eggs

200g sugar

250g flour

140ml milk

140 ml vegetable oil

1 spoon of vinegar

1 spoonful baking powder

1 teaspoon vanilla extract

1 cups fresh or frozen cranberries

Perfect for any occasion, these muffins bring a touch of innovation to your baking repertoire.

How to make cranberry muffins in a few steps?

Collect all the ingredients and preheat the oven to (200°C). Grease a 20-cup muffin tin.

Beat egg with a fork in a small bowl; whisk in milk and oil, then add sugar, vanilla by stirring.

In a large bowl, mix the flour, baking powder, and salt, then add them to the first mixture. mix quickly and lightly with a fork until just moistened. The batter will be lumpy; Add the cranberries and fold to combine.

Spoon mixture into muffin holes filling each 3/4 full. Bake for 20 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 2 minutes before turning out onto a wire rack to cool.

While their appearance is simple—often rounded with a slightly domed top—their texture and flavor can vary depending on ingredients like fruits, nuts, spices, and even vegetables. Traditionally baked in a muffin tin, these treats are easy to make and can be customized to suit a wide range of tastes and dietary preferences.

Keep the muffins in a single layer inside an airtight container lined with paper towels. Add a few saltines to help absorb any excess moisture. The muffins will stay fresh at room temperature for up to four days. For longer storage, freeze the muffins for up to two months. 

To enjoy, thaw them at room temperature or gently microwave to defrost.