SAVORY FRENCH TOAST

Instead of the traditional flat slices, this savory French toast is the best, it brings together creamy cheese, caramelized vegetables, and a rich poached egg, making it an indulgent yet unique breakfast or brunch dish!

This savory French toasts is perfect when served as part of a brunch spread or as a standalone dish for lunch. It’s a versatile dish that can easily be adapted to suit different tastes.

What ingredients are required?

The vegetable filling is where this dish truly comes to life. A variety of vegetables can be used, depending on what’s in season or what you have on hand. The ingredients do you need are:

• 20 Toast
• 250g of olives
• 2 carrots and cherry tomatoes
• A little coriander
• A little salt and pepper
• 2 canned tuna
• 2 boiled eggs
• 2 cloves of garlic
• 2 tablespoons olive oil
• 2 cream cheese
• 3 eggs

Start by roasting or sautéing a mix of vibrant vegetables that will add flavor and texture to the French toast.

How do you preparing Savory French Toast ?

• Prepare the vegetables: in a pan, Toss the cherry tomatoes and grated carrots with olive oil, salt, pepper, and garlic for about 15 minutes, until tender and lightly caramelized.
• Remove from heat and let cool.

• Add the chopped boiled eggs, the olives and tuna. Mix well.
• Make the Herb Cream Cheese: Blend cream cheese or goat cheese with fresh herbs (like thyme, rosemary, and chives) and a pinch of salt and pepper. Add a touch of lemon juice for brightness.
• Whisk eggs with heavy cream, fresh herbs, salt, and pepper.

• Dip slices of thick-cut bread into the egg mixture, ensuring they are well-coated. Fry in a pan with a little butter until golden brown and crispy on both sides. Cook until golden brown, 2 to 3 minutes per side.
• Take 2 square of toast and put a large spoon of this stuffing and assemble them.

• Put the toasts in the sandwich maker until colored and present in a tray decorated with lettuce leaves.
• To finish, garnish the veggie-packed French toast with a sprinkle of crumbled feta cheese or goat cheese for an extra layer of creaminess and saltiness. You can also drizzle a little extra olive oil or balsamic glaze over the top to add depth and a touch of sweetness.

• This dish is best served immediately while the French toast is still warm and crispy. You can pair it with a side salad of mixed greens or serve it with a poached egg on top for a heartier meal.

This savory veggie-packed French toast is a creative and satisfying twist on a beloved classic. With its combination of crispy herbed French toast, roasted and sautéed vegetables, and a tangy herb yogurt sauce, it’s a dish that delivers both comfort and freshness.

 It’s an excellent way to enjoy vegetables in a new and flavorful way while embracing the savory side of French toast. Whether for brunch or a light lunch, this dish is a true celebration of fresh ingredients and bold flavors.