The Best easy Chocolate Chip Cookies

The Best easy Chocolate Chip Cookies Recipe Ever

Introducing a new era of chocolate cookies, where tradition meets bold innovation. These cookies are designed to take you on an unforgettable flavor journey, blending unexpected ingredients and techniques that have yet to be explored.

 While the classic chocolate chip cookie has always been a beloved treat, we are now venturing into uncharted territory, creating cookies that are as innovative as they are delicious.

Get ready to discover a fresh and exciting take on the chocolate cookie—a fusion of the unexpected and the familiar that will redefine your dessert experience. These cookies have never been seen before, and they are waiting to awaken your senses with each bite.

 

Ingredients of the best chocolate cookies:

Essential ingredients used are:

• 150g butter
• 100g sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
•  ½ teaspoon salt
• 155g flour
• 100g chocolate chips

Perfect for any occasion, these chocolate cookies bring a touch of innovation to your baking repertoire.

 

How to Make Chocolate Chip Cookies

Beat sugar, butter, and vanilla together in a large bowl with an electric mixer until smooth.

Stir flour, baking powder together in a small bowl. And mix the 2 contents.

Add the chocolate chips

Shape the dough into balls about the size of a walnut and arrange them 2 inches apart on ungreased baking sheets.

Bake in the preheated oven until the edges are golden, about 10 to 15 minutes. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Why didn’t my cookies flatten?

If your cookies didn’t flatten, here are a few possible reasons why:
The ingredients were too cold. The dough was too cold. Cold dough tends to spread less than dough at room temperature.

You may have used too much flour. Make sure to measure the flour accurately by scooping and levelling it.

The oven temperature could be off. Using an oven thermometer can help verify the actual temperature, as it may differ from what the display or dial shows.

The butter and sugar weren’t creamed together properly. Try beating them for a longer period to achieve the right consistency.

How to Bake Frozen Dough

Place the dough on a parchment-lined baking sheet. Preheat the oven to 180°C (ONLY if you're baking frozen dough) and put the cookies in the oven as it begins to preheat. Set a timer for 15 minutes and remove the cookies once the timer goes off.