Best Easy Steam Chicken Recipe

This method of preparation of Steam Chicken not only highlights the simplicity of steaming, but also adds layers of aromas and flavors through the use of herbs, citrus fruits and infusion technique. Gentle steaming ensures chicken is tender, fluffy and imbued with a depth of flavor that enhances the dish without the need for a traditional sauce.

Steaming is probably one of the easiest ways to prepare chicken. Very common in kitchens, this technique allows to make simple, fast and always tender dishes. Marinate the chicken pieces for a few minutes to give them a basic flavor, then place them in a steamer basket to cook. It’s really easy.

Ingredients: What do you need to make this Steam chicken ?

Before starting, gather all the necessary ingredients around you:

• Chicken by family number
• 50g foie gras
• 100g of carrots
• 100g of potato
• 50g green bean and broccoli 
• 50g of butter 
• Salt, pepper and rosemary
• 3dl of fresh cream
• Chop the livers with the foie gras.

This recipe is the simplest I've come across for making this chicken. The result is a smooth, spreadable, and absolutely delicious treat.

Directions: How to Make steamed chicken ? 

The first step is to salt the chicken, then stuff the inside of the chicken with this mixture and flatten (it is possible to do this operation the old one so that the stuffing perfumes well the chickens).

The next step is to tie your chicken, so it is nice and tight. Use kitchen twine to tie the legs together.

Prepare the vegetables on sticks and add the green beans. Put them in your steamer .

Now it’s time to steam your chicken, Put the chicken with rosemary in your steamer and place it in a high position. Close and cook 25min from the whisper of the appliance.

Take a little cooking stock, add the cream and the foie gras and butter previously mixed. 

The incorporation must be done by boiling. Check the seasoning and stop sauce. Take some butter and a little honey and marinate the chicken, then put it in the oven.

Arrange chicken on serving dish surrounded by garnish vegetables. Present the sauce in a gravy boat.

Storage

Leftovers will last up to 4 days stored in an airtight container in the refrigerator. To reheat, microwave for 2-3 minutes or re-steam on medium heat until warm.

Freezer-friendly? Cooked Chinese steamed chicken can be frozen for up to 3 months. Just let it cool down and store it in a freezer-safe bag with the sauce. To reheat, thaw it and reheat in the microwave or re-steam until hot.