Easy homemade anchovy pizza recipe

Imagine the crisp, golden crust, rising just enough to hold a flavorful journey. This pizza, an ode to the sea, is topped with silken mozzarella that melts seamlessly, embracing the sharp, savory undertones of fresh anchovies—each bite carries the essence of the ocean.

The anchovies, delicately placed atop, have been marinated to perfection, bringing a salty richness that contrasts harmoniously with the subtle sweetness of the tomato sauce. Slices of red onion add a burst of color and a touch of sharpness, while a drizzle of olive oil and fresh herbs like oregano or thyme provide the final burst of flavor.

What do you need to make anchovy pizza recipe

Before starting, gather all the necessary ingredients :

• Pizza Dough, Olive Oil : You can opt for homemade dough if you're up for it, but store-bought dough works perfectly well too
• Pizza Sauce: Whipping up a simple pizza sauce is easy, or you can use your favorite store-bought variety—whatever suits your taste!

• Anchovy Fillets: These little powerhouses of flavor bring a bold that makes the pizza truly special.
• Mozzarella & Parmesan Cheese: Together, these cheeses create a creamy, melty layer that beautifully balances the anchovies richness.

• Red Onion & Garlic: Thinly sliced red onions and minced garlic bring a savory, aromatic depth to the pizza.
• Fresh Basil: After baking, torn fresh basil leaves give the pizza a fragrant, fresh finish.

The result is a smooth, spreadable, and absolutely delicious treat.

Directions: How to Make anchovy pizza ?

Before we delve into the anchovy pizza recipe, let’s talk pizza dough:

Combine flour, garlic powder, Italian seasonings, and salt in a large mixing bowl. Make a well in the middle of the dry ingredients bowl, add extra virgin olive oil and activated yeast, water and start kneading. 

Kneading by hand might take 30-40 minutes, depending on your arm strength. The amount of water I used was ideal, but if your dough feels too dry, add water one tablespoon at a time until you achieve the desired consistency.

Grease a clean bowl with extra virgin olive oil and place the kneaded dough inside. Cover the bowl with cling film and let it rest in a warm place to allow the dough to rise properly.

Transfer it to a pizza stone or a baking sheet lined with parchment paper, and sprinkled with cornmeal to prevent sticking. Using a fork, prick the dough all over to allow the steam to escape and prevent the dough from puffing up in spots.

Preheat your oven to 180°C. Parbaked the dough for 5-7 minutes, or until it begins to firm up but hasn't yet turned golden brown.

Remove the parbaked crust from the oven and let it cool slightly and add the toppings (Pizza Sauce, Mozzarella, Red Onion Anchovy Fillets, then Parmesan Cheese and fresh basil) .

Place the pizza back in the oven and bake for 10-15 min , watching closely until the cheese is melted and bubbly and the crust is golden brown.