The Best classic italian Meatballs Recipe

Discover the secrets to crafting delicious meatballs with this recipe, which is by far the best I've ever tried! While I typically use a mix of veal, ground beef alone works wonderfully, too.

The key to perfect meatballs is understanding a simple ratio that can be tweaked to match your preferences. 

 This easy homemade meatball recipe is straightforward and perfect for when you need something quick, simple, and no-fuss. The simplicity of these meatballs is also a big plus, as it makes them incredibly versatile! With a basic flavor, they can be paired with a wide range of sauces and dishes.

 

 

Meatball Ingredients

Here's what you'll need to make the best meatballs of your life:

• ground beef or ground veal
• freshly grated Romano cheese
• 2 eggs
• 2 cloves garlic, minced

• 1 ½ tablespoons chopped parsley
• salt and black pepper to taste
• 2 cups stale Italian bread, crumbled
• lukewarm water
• olive oil

This recipe is the simplest I've come across for making meatball. The result is a smooth, spreadable, and absolutely delicious treat.

How to Make Homemade Meatballs – Step by Step

Combine beef, veal in a large bowl. Mix in cheese, eggs, garlic, parsley, salt, and pepper. Add bread crumbs and slowly mix in water, until mixture is moist but still holds its shape; shape into meatballs.

Let the meatball mixture sit for five minutes to allow the breadcrumbs to absorb some of the moisture.

To cook the meatballs in a skillet, heat one tablespoon of cooking oil in a large skillet over medium heat. Once the oil is hot, swirl it around to coat the pan, then add the meatballs. Cook for 1-2 minutes per side, or until they are browned all over and fully cooked through.

Whether you bake your meatballs in the oven or cook them on the stovetop, finishing them with a quick simmer in red sauce enhances their flavor and keeps them tender.

Can I Use Different Meat?

Meatballs can be made with various types of ground meat, but it's important to remember that each type has different levels of fat and moisture, which can affect the texture and flavor of the meatballs.

The recipe below uses Italian sausage, which is already packed with herbs and spices. As a result, only a small amount of additional seasoning is needed. If you replace the Italian sausage with another type of ground meat, be sure to adjust the seasoning to compensate for the lack of flavors in the new meat.